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Sweet Delights
Sweet Delights
Choco Bun
Flat Bun-1
Honey-1/4 cup
Cashew-50 gm
(broken)
Pistachio-50 gm
(broken)
Chocolate powder-100 gm
Milk Cream-1/4 cup
On a flat bun,smear Honey,Chocolate,Milk Cream.Then garnish with Cashew,Tooty Fruity and Pistachio.
Banana Bun
Flat Bun-1
Honey-1/4 cup
Cashew-50 gm
(broken)
Tooty Fruity-50 gm
Pistachio-50 gm
(broken)
Banana-100 gm
(chopped)
On a flat bun,smear Honey,Milk Cream,Banana.Then garnish with Cashew,Tooty Fruity and Pistachio.
Mango Bun
Flat Bun-1
Honey-1/4 cup
Cashew-50 gm
(broken)
Tooty Fruity-50 gm
Pistachio-50 gm
(broken)
Mango-100 gm
(chopped)
On a flat bun,smear Honey,Milk Cream,Mango.Then garnish with Cashew,Tooty Fruity and Pistachio.
Pineapple Bun
Flat Bun-1
Honey-1/4 cup
Cashew-50 gm
(broken)
Tooty Fruity-50 gm
Pistachio-50 gm
(broken)
Pineapple-100 gm
(chopped)
On a flat bun,smear Honey,Milk Cream,Pineapple.Then garnish with Cashew,Tooty Fruity and Pistachio.
Strawberry Bun
Flat Bun-1
Honey-1/4 cup
Cashew-50 gm
(broken)
Tooty Fruity-50 gm
Pistachio-50 gm
(broken)
Strawberry-100 gm
(chopped)
On a flat bun,smear Honey,Milk Cream,Strawberry.Then garnish with Cashew,Tooty Fruity and Pistachio.
Chocolate Strawberry Feista
Chocolate powder-100 gm
Milkcream-1/4 cup
Sugar-25 gm
Bread Crumbs- 100 gm
Strawberry-100 gm
(chopped)
Cherry
Take Bread Crumbs in a vessel.Add sweetened Milk Cream,Strawberry to it .Garnish with Cherry.
Mango Strawberry Feista
Mango Pulp-1/4 cup
Milkcream-1/4 cup
Sugar-25 gm
Bread Crumbs- 100 gm
Strawberry-100 gm
(chopped)
Cherry
Take Bread Crumbs in a vessel.Add Mango Pulp,sweetened Milk Cream,Strawberry to it .Garnish with Cherry.
Strawberry Feista
Strawberry flavour-20 gm
Milk Cream-1/4 Cup
Sugar
Bread Crumbs-100 gm
Strawberry-100 gm
(chopped)
Cherry
Take Bread Crumbs in a vessel.To Milk Cream,add Strawberry flavour and sugar and mix well.Add this to the vessel containing Bread Crumbs.Then add Strawberry and garnish with Cherry.
Pineapple Delight
Pineapple-100 gm
(chopped)
Carrot-100 gm
(chopped)
Watermelon-100 gm
Milk Cream-1 cup
Honey-50 gm
Cashew-50 gm
Pistachio-50 gm
Pineapple Jam-2 tsp
Take Pineapple,Carrot,Watermelon in a vessel.Add Milk Cream and then add Pineapple Jam to it.Then add Honey,Cashew and Pistachio.
Choco Wafer Delight
Chocolate powder-50 gm
Milk Cream-1/4 cup
Sugar-20 gm
Wafers-4 pieces
(broken)
Take wafers in a vessel.Add sweetened Milk Cream to it.Then add Chocolate to it.
Strawberry Wafer Delight
Strawberry flavour-20 gm
Milk Cream-1/4 cup
Sugar-20 gm
Wafers-4 pieces
(broken)
Take wafers in a vessel. To Milk Cream,add Strawberry flavour and sugar and mix well.Add this to the vessel containing wafers.
Mango Wafer Delight
Mango flavour-20 gm
Milk Cream-1/4 cup
Sugar-20 gm
Wafers-4 pieces
(broken)
Take wafers in a vessel. To Milk Cream,add Mango flavour and sugar and mix well.Add this to the vessel containing wafers.
Chocolate Barley
Barley-200 gm
(soaked in water)
Chocolate powder-100 gm
Sugar-20 gm
Milk Cream-1/4 cup
Tooty Fruity-50 gm
Take Barley in a vessel .To Milk Cream,add Chocolate powder and sugar and mix well.Then garnish with Tooty Fruity.
Strawberry Barley
Barley-200 gm
(soaked in water)
Strawberry flavour-20 gm
Sugar-20 gm
Milk Cream-1/4 cup
Tooty Fruity-50 gm
Take Barley in a vessel .To Milk Cream,add Strawberry flavour and sugar and mix well.Then garnish with Tooty Fruity.
Mango Barley
Barley-200 gm
(soaked in water)
Mango flavour-20 gm
Sugar-20 gm
Milk Cream-1/4 cup
Tooty Fruity-50 gm
Take Barley in a vessel .To Milk Cream,add Mango flavour and sugar and mix well.Then garnish with Tooty Fruity.
Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. Important traditional Indian sweets and desserts, famous throughout the history of Indian food, include the following: Gulab Jamun (a popular Indian dessert made out of fried milk balls in sweet syrup), Mysore Pak (a dessert made out of ghee, sugar and chick pea flour), Halwa(Persian dessert or Halva in modern English spelling; made out of flour, butter and sugar, the Halwa is one of the most popular Indian desserts that have spread in every corner of the World), the Kulfi (often referred to as Indian ice cream, the Kulfi is made out of boiled milk and a wide variety of mango, kesar or cardamom flavors), the Jalebi and Jangiri. Laddu is a popular sweet in India. It is made of flour and other ingredients formed into balls that are dipped in sugar syrup. Rasgulla is one of the most popular relished sweetmeats in India, originated in Orissa,an Eastern province of the country. This dish is produced by the boiling of small pops of casein in sugar syrup. Payasam (or Kheer as it is called in Hindi) has been an important cultural dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.
About the Author
Sweet Pea - Amos Lee
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Tags: pea, recipe, recipes, sweet, sweet pea, sweet pea amos lee, sweet pea chords, sweet pea designs, sweet pea lyrics, vegetarian


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