Sweet Delights

Sweet Delights

 

 

Choco Bun

 

Flat Bun-1

Honey-1/4 cup

Cashew-50 gm

(broken)

Pistachio-50 gm

(broken)

Chocolate powder-100 gm

Milk Cream-1/4 cup

 

                             On a flat bun,smear Honey,Chocolate,Milk Cream.Then garnish with Cashew,Tooty Fruity and Pistachio.

 

 

Banana Bun

 

Flat Bun-1

Honey-1/4 cup

Cashew-50 gm

(broken)

Tooty Fruity-50 gm

Pistachio-50 gm

(broken)

Banana-100 gm

(chopped)

                                 On a flat bun,smear Honey,Milk Cream,Banana.Then garnish with Cashew,Tooty Fruity and Pistachio.

 

 

Mango Bun                        

                                  

Flat Bun-1

Honey-1/4 cup

Cashew-50 gm

(broken)

Tooty Fruity-50 gm

Pistachio-50 gm

(broken)

Mango-100 gm

(chopped)

            

                                                                                   On a flat bun,smear Honey,Milk Cream,Mango.Then garnish with Cashew,Tooty Fruity and Pistachio.

 

Pineapple Bun

 

 

                                        

Flat Bun-1

Honey-1/4 cup

Cashew-50 gm

(broken)

Tooty Fruity-50 gm

Pistachio-50 gm

(broken)

Pineapple-100 gm

(chopped)

            

                                                                                   On a flat bun,smear Honey,Milk Cream,Pineapple.Then garnish with Cashew,Tooty Fruity and Pistachio.

 

Strawberry Bun

 

                                             

Flat Bun-1

Honey-1/4 cup

Cashew-50 gm

(broken)

Tooty Fruity-50 gm

Pistachio-50 gm

(broken)

Strawberry-100 gm

(chopped)

            

                                                                                   On a flat bun,smear Honey,Milk Cream,Strawberry.Then garnish with Cashew,Tooty Fruity and Pistachio.

 

 

Chocolate Strawberry Feista

 

Chocolate powder-100 gm

Milkcream-1/4 cup

Sugar-25 gm

Bread Crumbs- 100 gm

Strawberry-100 gm

(chopped)

Cherry

                               Take Bread Crumbs in a vessel.Add sweetened Milk Cream,Strawberry to it .Garnish with Cherry.

 

Mango Strawberry Feista

 

Mango Pulp-1/4 cup

Milkcream-1/4 cup

Sugar-25 gm

Bread Crumbs- 100 gm

Strawberry-100 gm

(chopped)

Cherry

                                       Take Bread Crumbs in a vessel.Add Mango Pulp,sweetened Milk Cream,Strawberry to it .Garnish with Cherry.

 

 

Strawberry Feista

 

Strawberry flavour-20 gm

Milk Cream-1/4 Cup

Sugar

Bread Crumbs-100 gm

Strawberry-100 gm

(chopped)

Cherry

                                                        Take Bread Crumbs in a vessel.To Milk Cream,add  Strawberry flavour and sugar and mix well.Add this to the vessel containing Bread Crumbs.Then add Strawberry and garnish with Cherry.

 

 

Pineapple Delight

 

Pineapple-100 gm

(chopped)

Carrot-100 gm

(chopped)

Watermelon-100 gm

Milk Cream-1 cup

Honey-50 gm

Cashew-50 gm

Pistachio-50 gm

Pineapple Jam-2 tsp

 

                                        Take Pineapple,Carrot,Watermelon in a vessel.Add Milk Cream and then add Pineapple Jam to it.Then add Honey,Cashew and Pistachio.

 

Choco Wafer Delight

Chocolate powder-50 gm

Milk Cream-1/4 cup

Sugar-20 gm

Wafers-4 pieces

(broken)

 

                              Take wafers in a vessel.Add sweetened Milk Cream to it.Then add Chocolate to it.

 

 

Strawberry Wafer Delight

Strawberry flavour-20 gm

Milk Cream-1/4 cup

Sugar-20 gm

Wafers-4 pieces

(broken)                                                  

                           

                                    Take wafers in a vessel.  To Milk Cream,add  Strawberry flavour and sugar and mix well.Add this to the vessel containing wafers.

 

Mango Wafer Delight

                       

Mango flavour-20 gm

Milk Cream-1/4 cup

Sugar-20 gm

Wafers-4 pieces

(broken)     

                                  Take wafers in a vessel.  To Milk Cream,add  Mango flavour and sugar and mix well.Add this to the vessel containing wafers.

                                                                         

Chocolate Barley

 

Barley-200 gm

(soaked in water)

Chocolate powder-100 gm

Sugar-20 gm

Milk Cream-1/4 cup

Tooty Fruity-50 gm

 

              Take Barley in a vessel .To Milk Cream,add Chocolate powder and sugar and mix well.Then garnish with Tooty Fruity.

 

Strawberry Barley

 

Barley-200 gm

(soaked in water)

Strawberry flavour-20 gm

Sugar-20 gm

Milk Cream-1/4 cup

Tooty Fruity-50 gm

                                 Take Barley in a vessel .To Milk Cream,add Strawberry flavour and sugar and mix well.Then garnish with Tooty Fruity.

 

 

Mango Barley

 

Barley-200 gm

(soaked in water)

Mango flavour-20 gm

Sugar-20 gm

Milk Cream-1/4 cup

Tooty Fruity-50 gm

                                 Take Barley in a vessel .To Milk Cream,add Mango flavour and sugar and mix well.Then garnish with Tooty Fruity.

 

                                          

                                           Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. Important traditional Indian sweets and desserts, famous throughout the history of Indian food, include the following: Gulab Jamun (a popular Indian dessert made out of fried milk balls in sweet syrup), Mysore Pak (a dessert made out of ghee, sugar and chick pea flour), Halwa(Persian dessert or Halva in modern English spelling; made out of flour, butter and sugar, the Halwa is one of the most popular Indian desserts that have spread in every corner of the World), the Kulfi (often referred to as Indian ice cream, the Kulfi is made out of boiled milk and a wide variety of mango, kesar or cardamom flavors), the Jalebi and Jangiri. Laddu is a popular sweet in India. It is made of flour and other ingredients formed into balls that are dipped in sugar syrup. Rasgulla is one of the most popular relished sweetmeats in India, originated in Orissa,an Eastern province of the country. This dish is produced by the boiling of small pops of casein in sugar syrup. Payasam (or Kheer as it is called in Hindi) has been an important cultural dish throughout the history of India, being usually found at ceremonies, feasts and celebrations.

 

 

                           

About the Author

Sweet Pea - Amos Lee

Tags: pea, recipe, recipes, sweet, sweet pea, sweet pea amos lee, sweet pea chords, sweet pea designs, sweet pea lyrics, vegetarian

This entry was posted on Saturday, November 1st, 2003 at 5:00 am and is filed under China. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.