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Collectors Corner: Early American Stoneware
Most people acquire stoneware to use as decorative elements in their homes. Others regard their homes as displays for all their pieces of stoneware. These are the collectors.
Artifacts of Flame
Salt Glaze
How To Make A Blueberry Bundt Cake With Vanilla Glaze
When it comes to summer parties and serving a homemade dessert, I like to bake bundt style cakes. This recipe is one of my favorites because I use fresh blueberries that are in season. They are most plentiful during the months of May through September. They can be eaten raw or used in cooking and baking for cakes, pies, pudding, jams, jellies, granola mixes, muffins, breads or cereals.
Here is a little known health fact about blueberries. They are a great source of vitamin B6, vitamin C, vitamin K and dietary fiber. Health reports have shown that they may help to reduce the symptoms of Alzheimer's disease and reduce urinary tract infections. Additional health studies have shown that they can also help to reduce cholesterol levels.
Blueberry Bundt Cake
3 cups un-sifted flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup light brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
3/4 cup butter, softened
1 1/2 cup granulated sugar
1 teaspoon vanilla extract
4 eggs
1 cup sour cream
2 cups fresh or frozen blueberries
Lightly grease and flour a 10" round tube pan. Preheat oven to 350 degrees. Sift 3 cups of flour, baking soda, baking powder and salt together in a large bowl; set aside. In a small bowl, combine brown sugar with 1 teaspoon of flour and cinnamon, stirring to mix the ingredients.
In a large bowl, beat the softened butter, granulated sugar and vanilla extract together until creamy. Add eggs, one at a time, beating well between each addition. At low speed, beat flour mixture alternating with sour cream into the mixture. Pour 1/3 of the batter into the baking pan. Sprinkle half of the blueberries and half of the brown sugar mixture; repeat layers.
Bake in a preheated 350 degree oven for 50-60 minutes. Cool for 20 minutes in the pan before removing the cake. You can glaze the top of the cake if desired.
Vanilla Glaze
1 1/2 tablespoons water
2 cups confectioners sugar
2 1/2 tablespoons corn syrup
1 1/2 teaspoon vanilla extract
Combine all ingredients in a medium sized bowl and blend until smooth. Drizzle over the blueberry cake.
About the Author
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
How to cook a ham steak on pan?
I'm not the best cook, but my boyfriend wants me to cook him a slice of ham steak for when he comes home.
I dont have brown sugar, and he doesnt like pineapple glaze.
I would just like to know how to cook it. do I just spray the pan with Pam? or use olive oil?
I've been a vegetarian most of my life, and don't ever cook meat.
also, do I use salt?
thanks in advance:)
Hi Brittney, I would just pan fry it in a very little oil. there should be enough salt in the ham. Mustard would go well with it if you want to add some with a little cream and warm it through with some ground black pepper. I hope this helps,all the best. Rab
Laser Scanning Survey of George St Chapel, Oldham, Lancashire
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Tags: baking, ceramics, lemon, pottery, recipe, recipes, salt, salt glaze, salt glaze cobalt blue pottery, salt glaze crock, salt glaze jug, salt glaze pitcher, salt glaze stoneware, salt glazed crocks, salt glazed jugs, salt glazed mugs, salt glazed pottery, salt glazed pottery dinnerware