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Ideas for Indian-themed luncheon-desserts(no flour) or appetizers?
Or possibly salads or side dishes. (Hostess is supplying main dish and the rest of us bring complementary dishes.)
Moong Badi
Ingredients:
Yellow Moong dal1 cup
Chopped onion1/2 cup
Green chilli1
Coriander leaves2 tbsp.
Mint leaves2 tbsp.
Gingerabout an inch
Red chilli powder1/2 tsp
Cumin powder1 tsp.
Salt to taste
Vegetable oil as required
Prep:
1.Wash moong dal thoroughly and soak for 3-4 hours.
2.Add green chilli, coriander leaves, mint leaves and ginger to soaked dal.
3.Grind the mixture to make a coarse paste.
4.Add chopped onions, red chilli powder, cumin powder and salt.
5.Heat oil in a frying pan / kadhai on high.
6.Take small quantity of paste with fingers and slide it in oil in the form of small balls. Deep fry on medium heat until golden brown.
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