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martha stewart?
Do you have a recipe for cookie batter that is used with a Rosette Dipping Iron set?
Here's 2 for you
PLAIN ROSETTE COOKIE
Makes about 40
2 large eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour, sifted - measure and then, sift
1 cup milk
1 teaspoon vanilla
Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until smooth. Heat rosette iron in deep, hot oil (350 to 375 F) for two minutes. Drain excess oil from iron; dip in batter to 1/2 way, then immediately into hot oil. Fry rosette while counting to 10. Jiggle iron so rosette falls off into the oil and continue to fry until golden brown. Lift out with tongs. Drain on paper towels. Reheat iron 1 minute; make next rosette. Sprinkle cooled rosettes with confectioner's sugar.
CHOCOLATE ROSETTE COOKIE
Makes approx. 1-1/2 dozen.
1/2 cup cornstarch
2 tablespoons all purpose flour
1 tsp. cocoa powder (any type)
2 tsp. sugar
1/2 tsp. salt
1 egg
1/4 cup milk
vegetable shortening
Powdered sugar
In bowl, stir together cornstarch, flour, cocoa, sugar & salt. Beat egg lightly, combine
with milk, and add to dry ingredients. Stir until smooth.
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