Egg Salad Recipe: Old Fashioned Egg Salad

Egg Salad Recipe: Old Fashioned Egg Salad

This recipe shows you how to make egg salad for a nice lunch of dinner side dish.

1 head lettuce

6 hard cooked eggs, sliced

1 large onion, thinly sliced

1 1/2 teaspoon salt

1/4 teaspoon pepper

Dash of paprika

1/4 cup salad oil

2 tablespoons vinegar

1 teaspoon Worcestershire sauce

1 tablespoon parsley, minced

1/4 cup grated sharp cheese

Directions

Break the lettuce up into bite size pieces.

Place the lettuce into salad bowl. Arrange the eggs and onion in the bowl, alternating layers over the lettuce. Combine the remaining ingredients; pour over top of salad.

=> Recipe for Egg Salad: Avocado Egg Salad

If you love the taste of smooth, creamy avocodos, here's a great way to use them in a healthy and easy to make salad.

2 ripe avocados

1/2 onion, chopped fine

Salt and pepper to taste

6 hard boiled eggs

Mayonnaise or Salad Dressing

Directions

Dice the avocados, eggs and onion; put into bowl. Add in the salt and pepper. Add in enough mayonnaise to moisten salad.

Refrigerate for at least one hour before serving.

=> Best Egg Salad Recipe: Egg Salad with Shrimp

This is the perfect egg salad to serve at a luncheon. It's light, yet elegant.

1 pound cooked shrimp, peeled, deveined and chopped

4 hard cooked eggs, chopped

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 sprig fresh dill, chopped

4 leaves green leaf lettuce

Directions

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Place one lettuce leaf in each bowl. Spoon mixture onto individual lettuce leaves.

=> Egg Salad Sandwich Recipe: Best Egg Salad Sandwich

There's nothing like a good, old fashioned egg salad sandwich. This recipe makes a delicious sandwich.

8 hard cooked eggs, diced

1 cup mayonnaise

1/4 cup dried onion flakes

1/2 teaspoon salt

1 teaspoon mustard powder

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 teaspoon dill weed

8 slices white bread

Directions

In a bowl, mix together the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper and dill weed. Cover and refrigerate for at least 8 hours. Spread mixture on bread slices and serve.

About the Author

Mmmm . . . homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here => http://www.best-salad-recipes.com

What I'm Having For Lunch - SALAD RECIPE!

Tags: best luncheon salads, chicken, easy luncheon salads, great luncheon salads, luncheon, luncheon salad, luncheon salad recipes, recipe, recipes, salad

This entry was posted on Tuesday, November 11th, 2003 at 10:14 pm and is filed under China. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.