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The best yet
What's really new love?
Mellisa Dennis Sfoglia books coming weeks and explains the changing menu. Photo: Steven Richter
What is new and good, all my friends want? Of all the restaurants I've written about InsatiableCritic.com since shortly before it started, where do you eat again? Going backwards in chronological order from November 5, 2007 ...
Bun. In the kitchen is exposed close Vietnamese negotiating Kitchen noodle shop and mini mogul Michael "Bao" Huynh tour and scripts ... filling orders a minute for the Buddha meat sensational sweetbreads and confit duck and duck egg omelette Dikon I can not stop eating. A few steps from his wife Nguyen Thap fashion rolls serenely classical, two by two, to a demanding public. 143 Grand Street between.Crosby and Lafayette. 212-431-7999.
Irving Mill. Blatantly flaunting the genes of Gramercy Tavern, which is new and exciting is the chef / partner John Schaefer delicious meal from a menu of market adjustment, but tempting. Try the grilled baby octopus, cockles and savory stew char sausage and lentils with kale, speck and Cippolini. 116 E. Plaza 16th Street between East and Irving Place Union 212 254 1600
Shorty 0.32. After twelve years, Jean Georges Vongerichten kitchens, chef / partner Josh Eden, hidden in its own downtown, it is wonderful with rocket cavatelli and mushroom ragout, cooked short ribs served with macaroni and cheese of my childhood dreams, the splendid roast cod in a gruyere broth, and a burger with perfect fries crisis. Is courting the area, so no reservations for us. 199 Prince Street between Sullivan and MacDougal 212 375 8275.
TBAR Steak & Lounge. Recast Tony Fortuna of the Lenox Room means a noisy in the bar scene and fillets impressive, a juicy pork chop and there are no levels flavor. He has in his head that desserts should come in large glass bowls and be large enough for eight to share. Go chocolate brownie ice cream melted and banana parfait layers feuilles thousand. 1278 Third Avenue between 73 and 74. 212 772 0404
La Concha Tradizionale. Pushed by mercurial Shelly Fireman, this is now a Ristorante di Pesci with wonderful and original pastas, seafood, sparkling, wonderful lobster Catalana, and - should not starve for lack of meat beef - top quality steaks. 41 West 57th Street between Fifth and Sixth avenues. 212 245 2422
Primehouse NY. Stylish new grille Steve Hanson and long sticks mostly to the classics, very well turned out, with theater bed, a crowd that loves it because it's hot, and an aging room all cows sired by Hanson own pedigree bulls. 381 South Park Avenue at 27th Street. 212 824 2600
Park Avenue Autumn. Autumn is not so exciting As summer in the clan of the season Stillman of evolution, but chef Craig Koketsu has been found, and Richard Leach manages to show his mastery dessert without resorting to the rarity. Try wild quail and venison, now before winter arrives and the ice turns white place. 100 Street E.63rd. (Between Lex and Park Ave.) 212-644-1900
Toloache Bistro. A serious Mexican restaurant longs for the big time with the menu of chef and partner of Julian Medina jumping around Mexico and beyond. Savor rancher egg, brisket stuffed tomatillo sauce in corn tortillas or low style hamachi tacos. 251 W. 50th Street, near Broadway 212 581 1818
Fiamma. Chef and partner of Fabio Trabocchi complex dishes and confidence of the star chef at the newly gussied space are impressive in an early tasting. I plan to return. 206 Spring Street, near Sixth Avenue. 212 853 0100.
Accademia di Vino. I never try plates in two nights here, because I loved the grilled pizza, salads and pasta so much. I wish I had opened in my neighborhood. 1081 Third Ave. Street from 888 to 64 212 6333
BLT Market. I've been twice in my own credit card by Laurent Tourondel is lush and delicious foods play in the season (Although I wish autumn leaves had driven in the early sunflower). I'm even getting used to the idea of the Ritz Carlton dining room looks like a suburban Luncheonette. 1430 Sixth Avenue and 50 Central Park South 212 521 6125
Kefi. I'm going to suffer the inconvenience of no reservation, no plastic, tables full of people and the lines of the door to a rustic classical Greece to the Greek hero as king of the city, the chef Michael Psilakis. Here is the food that inspired his odes gentrified in the center of Anthos (Continued): cuttlefish stuffed with spinach and beans, mussels, giant beans, radicchio and feta cheese, moussaka smooth. 222 West 79th Street, near Broadway 212 873 0200
Yes, yes yes. That's a burger to savor the coffee Old Homestead sidewalk. Photo: Steven Richter
Prime Burger Café. I can
comforting to get a burger fix steps from my home in the Fairway Café and a burger truly exceptional is the closest thing at the Brooklyn Diner. But I confess that I been obsessed with the giant peppered prime beef burger at Old Homestead outdoor cafe since it was tested. 56 Ninth Avenue street 14,212,242 9040
Insieme. Crafts veteran chef Marco Canova goes beyond the limits Rustic Home is not based on bizarre juxtapositions to catch our attention with its Italian dishes, traditional and modern. Do not miss sexy baby beef tartare and the risotto of sea urchin. 777 Seventh Avenue at 51st Street. 212 582 1310
Tree. A real discovery in the East Village of comfort food classics price carefully Gramercy Tavern veteran Andrew Robinson. But once the cold closes the garden, will be tiny again. 190 First Avenue, near 12th Street. 212 358 7171
Daisy May BBQ. The list to go to the ribs are fine, but Adam Perry Lang designer delicious rack of lamb grilled and peppered fat smoked short ribs bone to addictive lead to their environment, challenged again as often as room arteries can stand it. 623 Eleventh Avenue, corner of Calle 46. 212 977 1500.
Wild Salmon. I have not seen this celebration of the North Pacific from a family-and-tasting friends with the boss man himself, Jeffrey Chodorow. I could have been snow for attention too, but Chef Charles Ramseyer is a serious pro and I am impressed by their variations of salmon. 622 Third Avenue at 40h Street. 212 404 1700.
Flowers under the burning Anthos chef Michael Psilakis photo:. Steven Richter
Anthos. This is the setting for chef and partner Michael Psilakis obsessive dream of - a tribute to his mother's kitchen in country house style, all Greek respun - lighter, more refined and sophisticated, and inviting.
I am especially grateful for the lunch is $ 25. 36 West 52nd Street, near Fifth Avenue. 212 582 6900.
Sfoglia. Again and again I return to Sfoglia. Linguine with monkfish balls was a summer discovery. Both the road Food Warrior and I always have exceptionally fat mussels with chorizo in an aromatic broth. At dessert, the debate: Are we going to have the fruit crostata night or chocolate pudding, bread, fresh from the oven? 1402 Lexington Avenue and 92nd Street. 212 831 1402
This summer I rediscovered Oceana with its new chef Ben Pollinger. I found Stanton Social louder than ever, but very fun - and almost all so delicious - a birthday. Part of Perry Street, with its new chef de cuisine would be a serene place to hide if do not wait an hour. What a shock it was to find wonderful raisin crumb coffee cake Eli's house EAT. for just $ 5 a slice.
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About the Author
travel & food writer
BOB LENOX recording "Lonesome Cowboy." in studio
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Lenox LAURENT Tea Pot Lid 306046 US $411.95
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Lenox LAURENT Coffee Pot Lid 306024 US $381.95
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Lenox China LAURENT Ivory Teapot Tea Pot Minty US $199.99
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Lenox LAURENT Gravy Boat with Attached Underplate US $147.95
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Lenox Laurent Large Oval Serving Platter 17 1 2 US $147.19
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Lenox Laurent Large Oval Serving Platter 17 1 4 US $139.19
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![Lenox Crystal LAURENT 1965 1986] Pattern 7 Water Goblet with Gold Trim](http://www.peterconover.com/images/e/230778543718_0.jpg) Lenox Crystal LAURENT 1965 1986] Pattern 7 Water Goblet with Gold Trim US $29.95
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