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Homemade Chicken Gravy
Gravy Sauce
how do you make a genuine american gravy sauce?
the ones that you pour to turkey? also since turkey isnt available, can i substitute it with chicken?
yes you can substitute. there are lots of kinds of american gravy: chicken, turkey, sausage, bacon, milk, mushroom,etc..
Here is one:
TURKEY OR CHICKEN GRAVY:
INGREDIENTS
5 cups turkey stock or chicken stock/ broth
1/4 cup all-purpose flour
1 cup water
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
DIRECTIONS
In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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Tags: food, gravy, gravy sauce, gravy sauce for chicken, gravy sauce for mashed potato, gravy sauce for meatballs, gravy sauce recipe, recipe, recipes, sauce