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Preserving summer in a jar
Many credit the revival of canning as a culinary hobby to the renaissance of lost arts, springing up right alongside knitting, letter writing and vinyl record collecting -- all of which are making a big comeback in this new decade. Others see canning as a recession-era effect, demonstrating how history repeats itself as scrimping, frugality and cost-effective shopping dominate our days. Still ...
Trimming & Slip Decorating a Big Ginger Jar Pottery Demo ingleton pottery
Ginger Jar
Only asian cuisine.Is it safe to have garlic and ginger paste in a jar in your fridge and use for many days?
If not why.I didn't use it before but I have seen other people do it and it's convnient too.But when it turns greenish I am skeptic.Tell me how safe it is healthwise?
No doubt it is safe for few days but when they turn gree, that normally an indication that it has gone bad just like any other fiid in the fridge. It is convenient to have it ready I suppose but would you trade that for quality? There is nothing like a fresh garlic and ginger.
BotGingerJar
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