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Layered Strawberry Cheesecake Bowl
Dessert Bowl
i read that egg whites (for meringue/pavlova) should be beaten in a metal or glass bowl.?
is that really necessary as i dont have a metal one and need to make my dessert soon.
Absolutely necessary. Also make sure the bowl is TOTALLY clean and dry. Any residue of grease or other substance will cause your meringue to flop and not stiffen properly. Make sure the egg whites are room temperature too. Good luck!
Vegan Dessert Recipes : Placing a Vegan Chocolate Cake in the Bowl & Oven
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