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Gordon Ramsay by Royal Doulton 2qt Covered Casserole
Covered Casserole
Has anyone ever made Hungry Jack Casserole?
I'm making this dish for my husband this evening and I just wanted some pointers because there are sooo many varieties out there and I'm not sure which direction to go in.
Do you spread the biscuits around the edge of the casserole dish or do you cover the entire casserole filling?
Any other tips greatly appreciated! Thank you!
This ground beef casserole recipe is quick to fix and easy on the budget.
Cook Time: 30 minutes
Total Time: 30 minutesIngredients:
•1 lb. lean ground beef
•1 [16 oz.] can pork and beans
•3/4 cup Kraft barbecue sauce
•2 tbs. brown sugar
•1 tsp. minced onion
•1 can Hungry Jack biscuits
•1 cup shredded Cheddar cheese
Preparation:
In a skillet or Dutch oven, brown ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Pour into 2 1/2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole and sprinkle shredded cheese over the top. Bake at 375° for 25 to 30 minutes, or until biscuits are golden brown.
Gordon Ramsay by Royal Doulton 2qt Covered Casserole
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Tags: casserole, cooking, covered, covered casserole, covered casserole bakeware, covered casserole dishes, covered casserole recipes, kitchen, pyrex, rachael ray covered casserole