 |
| Powered by phpBay Pro |
How do I peel Chinese Tea eggs properly?
I tried to make chinese tea eggs, which are meant to end up with a beautiful marbled look at the end, but the beautiful marbling seemed to stop at that film between the egg white and the shell. Once I peeled the egg, I could see it on the inside of the shell, but the egg itself was mostly white. Does anyone have any advice? Thank you!
I believe Chinese tea eggs are first hard boiled, then the shell is cracked (lightly rolled on a table or cracked with the back of a sppon - Do not peel eggs yet.)
Afterwards, the cracked eggs are soaked/cooked in the tea mixture for the final coloring.
Preparing Chinese Tea
|
 French Jumeau Automaton Chinese Tea Server by Lambert  US $7,600.00
|
 Chinese Export Silver Three Piece Tea Service Antique Circa 1880 US $7,346.07
|
 Antique Chinese Porcelain Tea Pot Blue US $7,000.00
|
 ANTIQUE Chinese Export Lacquer LG SEWING BOXTea Caddy US $1,894.99
|
 Cecilware Twin 6 Gallon Chinese Hot Tea Urn US made US $1,894.95
|
 old Chinese Tea pot or caddy over 100yrs old US $1,800.89
|
 Chinese Lapis Carving of Kwan yin Holding a Tea Pot US $950.00
|
 Antique Chinese tin tea caddy container Bottle US $850.00
|
 Antique Chinese Rose Medallion Miniature Tea Pot US $800.00
|
 Elagant Chinese famille Rose Poetry Tea Pot US $799.99
|
 CHINESE SILVER CLOUD FURNACE USED TO BOIL WATER FOR TEA US $795.00
|
 Tea Caddy Chinese Export Porcelain 18th Century US $795.00
|
 CHINESE OCTAGONAL TEA CADDY WITH PAINTED GLASS PANELS US $795.00
|
 ANTIQUE 18THC CHINESE PORCELAIN KANGXI IMARI PERIOD TEA CADDY CANISTER SILVER US $789.00
|
| Powered by phpBay Pro |
Tags: chinese, chinese tea, chinese tea ceremony, chinese tea eggs, chinese tea history, chinese tea set, food, shop, shopping, tea