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China 1 / 3 no nutritional food for children - preservatives, food additives - Food Industry
Chinese Academy of Preventive Medicine Nutrition and Food Hygiene Research Institute released results of a test: on the 114 is labeled "child nutrition food products" test found, of which 1 / 3 of the food not nutrients, 1 / 3 nutritious food ingredients, but failed to meet label marked targets.
HC food industry network Because children are the key period of growth and development, their food quality and safety problems arise, children's health suffered much greater damage than adults.
China 1 / 3 of non-nutritional food for children
Number of studies show that food insecurity affects children's growth in addition to health, but also in their reproductive system, immune system, the nervous system and mental development have an adverse effect. China Agricultural University College of Zhi-Hong Liang said food, due to the various organs of the child's physical development has not improved metabolism intensity, toxic substances, especially in children fetal harm is irreversible, likely to cause life-long regret. He pointed out that a large number of antibiotics used for veterinary or livestock Feed Additives, animal food into baby food in the main source of antibiotic residues.
Mention food nutrition food neural Preservative , People seem to often think of "toxic, hazardous and unhealthy." So, what food preservatives harmful to human health is not the "culprit" mean? Some experts believe that the exclusion of consumer antiseptic and sometimes misunderstanding, please pay attention to???
Food nutrition nervous before, several Beverages Brand because not contain "sodium benzoate" marked as preservatives, Hangzhou, two consumers are the consumers right to know against the ground to court.
Them that although the two beverages labeled "sodium benzoate" component, but consumers do not know if this is antiseptic, more clear long-term consumption may harm the human body.
Hangzhou, two consumers of preservatives to prevent or resist the attitude prevalent in the majority of consumers. "Given the choice, I certainly would buy food that does not contain preservatives." Zhongguancun Carrefour store in Beijing, Ms. Liu told a press shop. "Food should not contain preservatives it more secure, after all, the chemical composition sooner or would have some adverse effects on the human body." Is selected Condiment Mr. Wang also expressed his distrust of the preservative. I interviewed consumers, regardless of gender, age, talking about food preservatives, almost all showed varying degrees of negative attitude.
Then Food Additives What exactly is the matter? Will endanger human health? How to deal with consumer science food preservative?
Reveal the mystery of preservatives With rising living standards, China's pursuit of the common people not only nutritious and delicious food, but also increasingly concerned about food safety and health. However, Sudan dyes, malachite green, filter powder ... ... Food Safety The frequent occurrence of a second touch-sensitive nerves of consumers, and consumers on food additives like preservatives generated widespread suspicion and prevent mental. What is the preservative
in the end it? China Agricultural University, Food Science and Nutritional Engineering, long engaged in the study of food additives Professor Gao Yanxiang told the author that "the main preservative is to prevent corruption caused by the microbial deterioration in order to prolong food shelf life of food additives." It is high Professor, currently the world allows the use of many different types of food preservatives, food preservative used in the United States to allow more than 50 species, 40 species in Japan. China allowed a certain amount of preservatives used in 30 kinds, including: benzoic acid and its sodium salt, sorbic acid and potassium, sulfur dioxide, sodium metabisulfite (K), C sodium (calcium), hydroxy acid ethyl dehydrogenation Vinegar Acid. One more is sorbic acid and benzoic acid and its salts; In addition, some natural biological preservatives such as nisin, natamycin etc., have a good preservative effect.
Preservatives as one of the important food additives in the food industry has been widely used. Soy sauce generally contains sodium benzoate, bread and soy products are often add the preservative calcium propionate, pickles, jams, condiments and beverages often added potassium sorbate, wine and other wine preservative sulfite, etc. with the traditional. Visible, preservatives in our daily food consumption is widespread.
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