Blog: Double chocolate hazelnut cream puffs take the cake
Choux pastry is one of the most important kinds of pastry in French cooking. The translantion of the word "choux" is cabbages. Actually, "my little cabbage" is a term of endearment in France. outfit of the day - Casual linen trousers
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on Monday, February 21st, 2005 at 1:38 am and is filed under China.
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