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Bread tray
Bread Tray

please tell me how to make proper french bread hard surfice and soft and airly inside?
My bread looks great from the outside but inside is like cake. how can I get airly soft bread inside? is this anything to do with ingredience? or the baking time??
I use 250g floor 7g dried yeast with 150cc of milk or warm water, a teaspoon of suger, salt and oil. bake 25min in 220 degrees oven with steam (keep water at the lower tray)
Please let me know if anything I particularly need to do for airly bread.
try this one..
French Bread
SUBMITTED BY: Janet Vink
"'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'"
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
SERVINGS & SCALING
Original recipe yield: 32 servings
INGREDIENTS
1 1/4 cups water (70 to 80 degrees F)
2 teaspoons sugar
1 teaspoon salt
3 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
1 tablespoon cornmeal
GLAZE:
1 egg
1 tablespoon water
2 teaspoons sesame seeds, toasted
DIRECTIONS
In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes.
Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Sprinkle with sesame seeds if desired. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire ra
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