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BBQ BABY BACK RIBS - how to make delicious fall off the bone tender bbq baby back ribs!
Bone Dish

Petrie Dish - How do I make a simple gel to grow bacteria ?
I have to come up with a "broth" that people can make at home. Would the gel that comes from cooking bones work ? How do I refine it, strain it to get it clean and clear and sterile ? (Do fish bones work also ?) What's the best material ? Would it be better just to use a clear "jello". Does it come "clear" under some other brand than Jello ? Do I add sugar or anything else - if so how much ? What's the general "theory"
about the "stuff that goes in a petrie dish ? Would a plastic container from a supermarket item (e.g. chicken livers) be just as good ?
How does the type of material I want to grow, affect what I use as the gel ? The bacteria will likely come from the human body, mouth, scraped off teeth, skin, scalp, nose, etc.
Has anyone made a nice photographically supported page on the web about doing this ? If so where. (Take your time, I don't need an answer for a week.)
you can use unflavored gelatin - just look for something like Knox brand in any grocery store
full instructions for what you want to do are here
http://smartlabtoys.com/files/bacteria.pdf
Ellen DeGeneres Loves DISH Network
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Tags: antique bone dishes, bone dish, bone dishes, chicken, cooking, food, recipe, recipes


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