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The Used Blue and Yellow
Blue Yellow
Do blue or yellow lobsters taste different than red ones?
Blue lobsters have a genetic defect that causes them to produce much more protein than red lobsters. Does this alter the way they taste? What about yellow ones?
http://en.wikipedia.org/wiki/American_lobster
Live lobsters have a mottled shell splotched with various colors, generally greenish blue and reddish brown. Their shell turns vivid red only after the lobster is cooked. It's rare to find an all blue or yellow lobster. This is caused by an abnormality in the color pigments.
Maine lobster, also known as American lobster, is the most popular in the US. It has 5 pairs of legs. The first set known as their claws, which are much larger then the other 4 pairs. Spiny lobsters( commonly called Rock Lobster) have 10 legs about the same size, which makes them very distinguishable from Maine lobster.
The meat from a Maine lobster is sweeter then a Spiny lobster.
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