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I made a Apple pie but accidentally salted the crust too much, I have the filling mixed with a little crust?
I don't wanna waste so I took the crust off and I left the apple filling, If not for the salt in the crust the pie would have been perfect. What should I use the salty crusty filling for? I don't wanna spend any money.
Do you think you could incorporate something like this and use your salty crust for the crust on the pie? Forget the pie crust they have in the recipe but use their recipe for the filling. Maybe add a few apples in the mix. If you're stuck with salty crust, perhaps this might work. You could also add some other fresh fruit or even raisins. Just a thought. http://southernfood.about.com/od/applepies/r/bl50609d.htm Some of the best yummies I have made have been from screw ups that I figured out how to fix. The last two were better than the original.
Damn. I was just getting ready to submit when I read your question again and you don't want to spend any money. How about this. Take your salty crust, mix it up with some butter or margarine and even honey and cinnamon if you already have. Put in a pan and bake according to the directions on the recipe provided. Let it get really crispy. The worst that can happen is that you have to toss it. I know, bummer.
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